New Sushi Bar Hours Of Operation:
Wednesdays – Thursdays – Fridays – Saturdays:
4 PM – 9 PM

Free parking for sushi bar customers! See attendant on days lot is full.

About Our Sushi Bar

Our intimate Sushi Bar features BYOB. We allow patrons to bring their own alcoholic beverages (beer, wine, sake, or spirits).

SUSHI BAR

We offer a wide variety of sushi prepared with the highest quality of ingredients made fresh to order by one of our sushi chefs.

SUSHI
-Seasonal Japanese fish (sanma, aji, sayori)
-Big Island abalone
-Fresh Shiitake Nigiri
-Fresh Island fish (uku, onaga, aku)

 TEMPURA & OTHER ITEMS

Natsunoya Sushi Bar also has many hot dishes from our kitchen:

-Karaage Chicken with sweet chili sauce
-Shrimp Tempura
-Salt and Pepper Short ribs
-Grilled Kamas (hamachi, salmon) with ponzu sauce

*Menu items are subject to change and may vary weekly

Sho-San Master Sushi Chef at Natsunoya

Born and raised in Tokyo, Japan “Sho San” grew up working at his family fish market. This experience undoubtedly has shaped his career path and keen eye for selecting the highest quality fish and ingredients. After relocating to Hawaii, Sho has over 35 years of sushi experience. His style is traditional Japanese sushi that features local island fish and seasonal fish flown in from Japan. Sho incorporates locally grown produce into many of his specialty dishes.

His hobbies include karaoke, golf, and listening to jazz music. Please stop by the sushi bar at Natsunoya and enjoy the delicacies of this experienced sushi chef.

The sushi bar is open Wednesdays, Thursdays, Fridays, Saturdays from 4 PM – 10 PM. Reservations are recommended, but walk-ins are always welcome. BYOB and get a little taste of Japan. CALL 595-4488 today.

Menu items are subject to change.

Call: 595-4488 to Reserve your Seat at the Sushi Bar

Space is limited