Funeral Catering Menu

 

SHOJIN RYORI MENU SELECTION

Funeral catering – 100 People Minimum
Take Out Only
For less than 100 people, call for pricing

Traditional $13.00 Bara Sushi Namasu Nimame Nishime Sweet Potato Tempura Hijiki Agedashi Tofu Shirae

Classic $16.00 Rice Bara Sushi Tossed Green Salad Potato Salad Noodles Hibachi Chicken Shoyu Pork Agedashi Tofu Fruits

Modern $20.00 Rice Maki & Cone Sushi Hibachi Chicken Namasu Chikuwa Tempura Sweet Potato Tempura Nishime Potato Salad Teri or Miso Salmon Noodles Fruits

Punch, Hot Tea service available – additional $1.50 per person.

Catering Service includes:

• Buffet table(s) set-up with white tablecloths
• Plates, napkins, chopsticks, forks
• Wire chaffers
• $100 per attendant service
• Service utensils

Prices do not include tax and gratuity. Menus and Prices are subject to change.

Click here to view the Funeral Catering Menu as a PDF

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.